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We’d like to think it was there that you could feel at ease clinking glasses and slurping broth, loosening a top button and enjoying the company of the other patrons. Above and Behind Brushland are apartments situated on the second floor of the Brushland building, overlooking Main Street up front or our garden out back - an easy commute to dinner, certainly. Just a stones throw across the road is The White House, a regal old farmhouse with lots of space to stretch out and a babbling creek within earshot. Owls Nest will take you up to the top of Bramley Mountain, just a five minute, farm-dappled drive, to a picturesque cabin in the woods. You can explore and book via the links below and should you have any questions, shoot us a message here. At West Hollywood’s fabulous art deco hotel The Sunset Tower, Tower Bar’s patio sundeck overlooks the city with a sense of grandeur worthy of its history.
Cafe Aquatica in Jenner
Scott Clark, a former chef of Michelin-starred Saison, slings excellent counter-serve lunches to the weekend crowd and passing road trippers at Dad's Luncheonette. Built into an old train caboose, Dad's Luncheonette is the perfect stop for a top-tier sandwich or salad made with local ingredients and Rosalind Bakery bread. Just "two songs north of Santa Cruz" is the Davenport Roadhouse, a rustic inn and restaurant housed in what was once the town's only general store. The menu has a little bit of everything, from burgers and wings to salads and tacos. There are even a couple of items on the menu for your dog, if your furry friend came along on your road trip. After lunch, meander down to the old Davenport pier, which is now just graffiti-covered concrete pylons rising out of the surf and sand.
Dad's Luncheonette in Half Moon Bay
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Feeling far from removed from the excess of city life, Brushland embodies the simple life, with a romantic view from the porch in to the past. Green Pasture and brambly hills are dotted with the cloven animals that give the thriving agricultural community its name. Farm stands line the peaceful, winding roads that lead you to town center, where Main Street seems to be standing still in time. For Sohail Zandi and Sara Elbert, waking up to the falling snow, breaking trails in their snowshoes, and simply enjoying a slower pace of life has become a ritual this winter.
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Almost everything is sourced from a local, organic and/or sustainable farmer, while the natural-wine list is comprised of small-batch producers. Their sibling spot in Grand Central Market, Kismet Falafel (formerly Madcapra), serves wraps and salads that are just as wholesome and craveable. Maybe it’s all those hanging plants, but one step inside the Butcher’s Daughter and we just feel healthier. Snag a seat on the patio and watch the Venice action as you sip biodynamic wines—then grab a bottle and some pantry goods to-go on your way out. We’re Sohail and Sara - husband and wife, teammates in love, life and food. We conceived of Brushland in 2014 knowing no better way to express our commitment & passion to all three, than by carving a monument and placing it on Main Street.
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Deals have been inked and careers have been made in this old Hollywood joint – and with its impeccable poolside dining poolside, you’ll certainly feel like a star. One of West Hollywood’s best steakhouses, BOA’s offerings include their signature 40-day dry-aged New York Strip and A5 Japanese Wagyu. On any given night BOA plays host to Hollywood stars, industry moguls and regulars ready to rub elbows.
As the PCH winds its way out of Malibu it crosses the next major city — Oxnard. It's a casual counter spot, so don't expect any kind of ambiance, but for a quick pit stop meal along the PCH, Carnitas El Rey is perfect for a day of road tripping. Nancy Silverton has been bringing insanely great bread to Southern California since she started La Brea Bakery back in 1989. These days, she's helming a string of popular restaurants around Southern California.
Rib Line in San Luis Obispo and Grover Beach
If you make it to Elk, you'll know it by the craggy, wildflower-covered cliffs that give way to rugged, sapphire seas dotted with storm-beaten rocks. Queenie's Roadhouse Cafe serves hungry locals and passing travelers alike. Opt for buttermilk pancakes or huevos rancheros to start the day right.
Bud and Gene's in Huntington Beach
Is a dynamic city, and for all of our “cheat day eats” (whatever those are), we also have restaurants serving healthful, produce-forward cuisine, whether it’s entirely vegan or vegetarian, or a menu everyone can enjoy. Our stellar weather means we’re gifted gorgeous fruits and vegetables year-round, and L.A. Here’s where to find the most creative, delicious healthy restaurants—no formal dieting required.
Marche Moderne in Newport Beach
No road trip would be complete (or half as fun) without stopping along the way for tasty snacks and decadent feasts. Luckily, scores of hungry travelers have paved the way and created a market for restaurants to pop up in even the most far-flung stretches of the PCH. Whether you find yourself in the buzzy metropolis of Los Angeles, the quiet mountain hideaway of Elk, or a sun-soaked surf town in between, there's bound to be a restaurant nearby that's worth a stop.
And don’t forget to check out their dress code prior to arrival – it’s classy casual. A classic fried fish with lemon and saffron becomes whole local trout marinated in saffron and lemon, poached, topped with a saffron beurre blanc and dressed in herbs. To serve, Zandi heads to the restaurant’s mercantile bar with a heaping tray of tahdig, the crisp bottomed rice that is arguably a right of passage for any Persian chef.
The all-star restaurant group behind such favorites as Birdie G's and Rustic Canyon have opened up a new spot just off the Pacific Coast Highway in the Pacific Palisades area of Santa Monica. Just steps from the beach, Tallula's serves up elevated Tex-Mex cuisine with an emphasis on fresh and local produce and seafood. Their menu includes highlights like a jalapeño miso-glazed rock cod taco and garlic confit fingerling potatoes sprinkled with fresh lime and salsa macha.
They have a beautiful outdoor seating area, “the Patio,” where you can sip cocktails while enjoying some amazing Mexican fare in West Hollywood’s Design District, just off Melrose Avenue. So important is the existence of this welcoming place, that Brushland was practically founded on the idea that the house that provides the food should be as comforting as the dishes served inside of it. Eating houses, like a lot of things born out of necessity, brought people together. In their earliest incarnations the small, simple, colonial eateries - often housed in train cars - offered up readily available ingredients for the community’s consumption. And as some of the 19th century’s first public dining spaces, eating houses likely fostered neighborly socialization.
If it gets late, you can always book a room at the attached Pacific Edge Hotel to wake up to the sound of the surf. Continuing North up the coast, the PCH reaches a few spots where the ocean is so close to the road it feels like the waves could touch your tires at high tide. One of the most picturesque towns in Orange County, Crystal Cove is made up of a series of emerald green coves with sparkling Pacific water. You can taste the fruits of the sea at Bear Flag Fish Co., a restaurant started by two brothers and their dad who had a love for fishing and wanted to share their catch with the world.
Further up the coast in Corona Del Mar is another sensational beach-side restaurant where you can grab a table close enough to the ocean to taste the spray. Driftwood Kitchen serves coastal favorites like lobster aguachile and grilled octopus. If you really want to go hard, you can order the DK seafood tower, which comes with a Maine lobster tail, king crab leg, poached Mexican shrimp, oysters on the half shell, octopus ceviche, and tuna tartare. If you have the time for a leisurely lunch, stop at The Deck in Laguna Beach.
For culinary excellence in Big Sur, there's no better choice than Sierra Mar. They serve a prix fixe seasonal menu that uses ingredients from the chef's own garden, as well as local meat, seafood, and fish thoughtfully sourced from elsewhere in California. Sure, this is the home of the massive, absolutely-not-healthful oven-roasted cinnamon rolls of our dreams, but Alma chef Ari Taymor didn’t overwhelm the Little Prince menu with extravagant bites. This is a spot perfect for omnivores, vegetarians and vegans alike—and if you do like meat, don’t skip the patty melt. For some Southern Californian fare that doesn't revolve around seafood, head up the coast to Bandera, a local favorite in Corona Del Mar. The main draw at Bandera is a huge wood-fired rotisserie, where the restaurant grills whole chickens and serves them with an ever-revolving seasonal side.
With gorgeous weather all year round, eating outdoors is one of the most popular pastimes in West Hollywood. Make sure you click Allow or Grant Permissions if your browser asks for your location. As the most discerning, up-to-the-minute voice in all things travel, Condé Nast Traveler is the global citizen’s bible and muse, offering both inspiration and vital intel. We understand that time is the greatest luxury, which is why Condé Nast Traveler mines its network of experts and influencers so that you never waste a meal, a drink, or a hotel stay wherever you are in the world. As the night wanes, Zandi walks the room with a thick hardbound book of poetry from mystical 13th-century Persian poet Hafez that he says his mother gave him. Everyone is instructed to grab one of the folded fortunes tucked into pages.
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